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Confetti Bean Salad

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CONFETTI BEAN SALAD
 Categories: Diabetic, Salads, Vegetables, Main dish, Side dish
      Yield: 6 Servings
 
     16 oz Mixed cut green & wax beans;
           (1 can)
    1/2 c  Cider vinegar;
      1 tb Mixed pickling spices;
    1/4 c  Celery; finely chopped
    1/4 c  Green pepper; chopped
    1/4 c  Onion; chopped
      2 tb Pimiento; chopped
           Sugar substitute equivalent;
           -to 5 teaspoons sugar
           Crisp lettuce leaves;
 
  Drain beans, saving liquid.  Combine this liquid with vinegar in a
  saucepan.  Add mixed pickling qpice, either loose or in a small
  cheesecloth bag.  Bring to a boil, cover, reduce heat to low, and
  simmer gently for 10 minutes. Meanwhile, mix all the vegetables in a
  bowl. Remove liquid from heat; add sweetener and stir until
  dissolved. Pour over vegetables and remove spice bag or loose spices.
  Chill several hours, stirring occasionaly.  Drain before serving on
  crisp lettuce. Food Exchange per serving: 1 VEGETABLE EXCHANGE CHO:
  7g; PRO: 1g; FAT: 0; CAL: 28
  
  SOURCE: The Art of Cooking For the Diabetic by Mary Abbott Hess,R.D.,
  M.S. and Katharine Middleton Brought to you and yours via Nancy
  O'Brion and her Meal-Master
 
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