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Confectioners' Icing

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CONFECTIONERS' ICING
 Categories: Cookies
      Yield: 1 Servings
 
           H
 
  For each batch, beat the white of one egg with 1/2 teaspoon cream of
  tartar or salt until foamy. Gradually beat in 16 oz. of
  confectioner's sugar until stiff peaks form. Keep frosting covered
  with damp towel until ready to use. Submitted By THESERVS@GATE.NET
  (THOMAS E. HAUG) On THU, 09 NOV 1995 172248 -0500
 
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