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Confectioners Sugar Brownies

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      Title: CONFECTIONERS SUGAR BROWNIES
 Categories: Brownies, Cakes, Desserts
      Yield: 1 Servings
 
      1 lb Powdered Sugar
    1/2 c  Butter or Margarine
      4    Chocolate Squares, melted
      4    Eggs, well beaten
      1 ts Vanilla
  1 1/2 c  Flour
      1 c  Walnuts, chopped
 
  Cream sugar and butter until light and fluffy. Add melted chocolate
  and vanilla, beat well. Add eggs and stir in flour. Fold in nuts.
  Grease and flour a 9x13 pan. Preheat oven to 350oF and bake for 25-30
  minutes. Cool and cut. DO NOT OVERBAKE.
  
  Source: "The Yankee Kitchen" 03-30-93 (#3) [Lorraine]
 
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