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Coney Island Sauce (Pat Stockett)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CONEY ISLAND SAUCE (PAT STOCKETT)
 Categories: Sauces, Beef
      Yield: 4 Servings
 
           This is great with hot dogs
           And hamburgers.
 
  6 oz can tomato paste 1/4 lb ground beef 1/4 c sweet pickle relish 1
  Tbsp minced onion 1 Tbsp Worcestershire sauce 1 Tbsp mustard 1 Tbsp
  chili powder 1/2 tsp sugar
  
  Combine all ingredients in heavy lg saucepan over mdm heat. Cook
  until beef is no longer pink, stirring occasionally. Reduce heat and
  simmer until sauce is brown and thickened, about 30 minutes. (Can be
  prepared 3 days ahead.) Cover and chill.  Rewarm sauce before serving.
 
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