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Concord Grape Jelly

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CONCORD GRAPE JELLY
 Categories: Canning
      Yield: 32 Servings
 
  3 1/2 lb Concord grapes
    1/2 c  Water
      7 c  Sugar
      1 pk Liquid pectin (3-oz)
 
  Recipe by: Southern Living Preparation Time: 0:30 Sort and wash
  grapes; remove stems, and place in a Dutch oven. Crush grapes, and
  add water. Bring mixture to a boil; cover, reduce heat, and simmer 10
  minutes. Press mixture through a jellybag or cheesecloth, extracting
  4 cups juice. Cover and let sit overnight in a cool place. Strain
  juice through a double thickness of damp cheesecloth.
  
  Combine juice and sugar in a large Dutch oven, and stir well. Place
  over high heat; cook, stirring constantly, until mixture comes to a
  rapid boil. Add pectin, and bring to a full rolling boil; boil 1
  minute, stirring constantly. Remove from heat, and skim off foam with
  a metal spoon. Quickly pour hot mixture into hot sterilized jars,
  leaving 1/4-inch headspace; wipe jar rims.  Cover at once with metal
  lids, and screw on bands. Process in boiling-water bath 5 minutes.
  Yield: 8 half pints.
 
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