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Concord Grape Jam

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CONCORD GRAPE JAM
 Categories: Jams, Fruits
      Yield: 10 1/2 pints
 
      4 lb Ripe Concord grapes
      1 c  Water
  7 1/2 c  Sugar
    1/4 c  Powdered pectin
 
  Squeeze the pulp from the grape skins into a preserving kettle,
  reserving the skins.  Add the water to the kettle and simmer,
  covered, for 5 minutes. Strain the pulp to remove the seeds and
  return to the kettle. Grind the reserved skins and add them to the
  strained pulp. Stir in the sugar and pectin and bring slowly to a
  full rolling boil. Boil hard for 1 minute, stirring constantly.
  Remove from heat and stir and skim for 5 minutes. Ladle into hot,
  sterilized jars and seal immediately. Submitted by John Hartman
  Indianapolis, IN 1996
 
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