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Conch Chowder

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CONCH CHOWDER
 Categories: Fish, Soups, Vegetables
      Yield: 1 Batch
 
  6 1/2 c  Canned tomatoes; peeled
      3    Onions; diced
      6    Carrots; peeled and sliced
      4    Potatoes; peeled and sliced
      3    Jalapeno peppers; sliced
      2 tb Beef-flavored bouillon
      5 lb Conch
      1 c  Butter; melted
  3 1/4 c  Canned corn
           Salt to taste
     13 c  ;Water
 
  In a large pot, break up tomatoes.  Add onion, carrots, potatoes,
  jalapeno peppers and beef bouillon. Cook until tender.
  
  Clean conch; mince and saute in butter.  Add to tomato mixture. Stir
  in corn, water and salt.  Cook until it boils.
  
  From Harbor Docks restaurant, in _Sugar Beach:  A Cookbook by The
  Junior Service League/Ft. Walton Beach, FL_. Orlando, FL: Moran
  Printing Company, 1984.  Pg. 262.  ISBN 0-961356-0-0.  Typed for you
  by Cathy Harned.
 
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