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Compote De Fruta Seca (Compote Of Dried Fruit

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: COMPOTE DE FRUTA SECA (COMPOTE OF DRIED FRUIT
 Categories: Try it, Pileggi, Fruit
      Yield: 6 Servings
 
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  ~Jewish, Turkish
        1 lb Mixed dried fruit such as ~apricots, figs, pears, and
  ~raisins
        3 c  Water
        2 tb Sugar
        1    Lemon's juice
  
  1.  Rinse the fruits and drain.  Cover with water in a bowl and soak
  for 4 to 6 hours.
  
  2.  Put the fruits, soaking liquid, and sugar in a pan, bring to a
  boil, and cook, covered, over low heat for about 35 minutes. Remove
  the pan from the heat, add the lemon juice, and let stand 2 hours to
  absorb the liquid. Refrigerate.
  
  Serve cold.
  
  There are not many desserts served at Passover but a fruit compote,
  especially with the very fine Turkish dried fruit, is especially
  popular.
  
  Posted 10-20-93 by DAVID PILEGGI on F-Cooking
  
  MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
  Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
  PlanoNet Lowfat & Luscious echoes
 
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