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Company Vegetable Casserole

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      Title: COMPANY VEGETABLE CASSEROLE
 Categories: Vegetables, Casseroles
      Yield: 1 Servings
 
      1 cn (15 ounces) cut green
           -beans, drained or
      2 c  Frozen cut green beans,
           -thawed
      1 cn (15 ounces) whole kernel
           -corn, drained or
      2 c  Cooked fresh or frozen
           -whole kernel corn
      1 cn (10-3/4 ounces) condensed
           -cream of celery soup,
           -undiluted
    1/2 c  Sour cream
    1/2 c  Shredded cheddar cheese
    1/2 c  Chopped onion
    1/4 c  Butter ormargarine, melted
    3/4 c  Saltine crumbs
    1/4 c  Sliced almonds, toasted
 
  In a bowl, combine beans, corn, soup, sour cream, cheese and onion.
  Pour into an ungreased 2-qt. baking dish. Combine butter, crumbs and
  almonds, sprinkle over vegetables. Bake uncovered @ 350 for 35-40
  minutes or until bubbly. Yeald: 6-8 sevings From the files of Al
  Rice, North Pole Alaska. Feb 1994
 
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