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Company Carrot Casserole

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      Title: COMPANY CARROT CASSEROLE
 Categories: Side dish, Vegetables, Jaw
      Yield: 6 Servings
 
      3 c  Herb-flavored stuffing mix
    1/3 c  Plus 3 T butter, melted
    1/2 c  Chopped onion
      1    Can cream of celery soup
    3/4 c  Shredded cheddar cheese
           Salt and pepper to taste
      4 c  Sliced cooked carrots
 
  Prepare herb stuffing as directed on package; set aside. In skillet,
  combine 3 T melted butter and onion and cook until tender but not
  browned. Add undiluted soup and cheese and stir until cheese is
  melted. Season to taste with salt and pepper. Add cooked carrots and
  turn mixture into a greased 2 quart casserole. Cover carrots evenly
  with stuffing mixture; drizzle remaining 1/3 cup melted butter over
  top. Bake in preheated 350 degree oven 20 minutes.
  
  From The Austin American Statesman  typed by jessann :)
 
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