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Com Yam Gung (Thai Shrimp Soup)

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      Title: COM YAM GUNG (THAI SHRIMP SOUP)
 Categories: Thai, Shellfish
      Yield: 4 Servings
 
      6    Peppercorns
      8    Coriander roots
      3    Stalks lemon grass
      4 c  Fish stock
      3    Slices siamese ginger
      2 c  Uncooked shrimp
      3 tb Lime juice
      3 tb Fish suace (nam pla)
      5    Red chilies (prik khee nu),
           Minced
      2 tb Chopped coriander
 
  Contributed to the echo by: BOYD NARON DOM YAM GUNG (THAI SHRIMP SOUP)
  Puree peppercorns and coriander roots. Trim root and tough layers from
  lemon grass. Thinly slice first six inches. Bring 2 c. of stock to
  boil. Add coriander paste and simmer while adding lemon grass, ginger
  and shrimp. Stir in remaining stock and bring to boil. Season with
  lime juice, fish sauce and chilies. Sprinkle servings with chopped
  coriander.
  
  Makes 5-1/2 cups, 4 to 5 servings.
 
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