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Colonial Hot Buttered Rum

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      Title: COLONIAL HOT BUTTERED RUM
 Categories: Crockpot, Beverages
      Yield: 15 Servings
 
      2 c  Brown sugar
    1/2 c  Butter
      1 pn Salt
      3    Sticks cinnamon
      6    Whole cloves
    1/2 ts Nutmeg
      2 c  Rum
           Heavy cream; whipped
           Nutmeg
 
  Put all ingredients, except rum and cream, and nutmeg into crockpot.
  Add 2 quarts hot water.  Stir well. Cover pot and cook on LOW for 5
  hours. Add rum; stir to blend. Serve from pot in warm mugs with a
  scoop of whipped cream and a dusting of nutmeg.
 
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