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Collards & Tomatoes

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: COLLARDS & TOMATOES  
 Categories: Digest, Vegetarian, Low fat
      Yield: 2 Servings
 
     15    Collard greens; torn into bi
           ; pieces, rinsed
      1 tb Italian seasoning
     10 oz Tomatoes, canned; chopped, r
           ; liquid
 
  Recipe by: adaption by Reggie Dwork  reggie@netcom.com I took another
  poster's recipe Kale and Tomatoes (sorry I forgot who posted it) and
  changed the kale to collards. It is excellent.
  
  Rinse torn leaves and do not shake or dry them.  Put in pot/pan and
  wilt. Add Italian seasoning, chopped tomatoes and continue to heat
  about 5 min. Add as much of the liquid as you want (a lot makes it
  into a soup, a little bit makes it into a side dish).  Heat about 2 ~
  3 more min or until hot and serve.
  
  This serves 1 person.
  
  Shared by Reggie
 
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