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Coleslaw #2

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      Title: COLESLAW #2
 Categories: Salads, China
      Yield: 8 Servings
 
      4 c  Chinese cabbage, shredded
  8 1/4 oz Pineapple, crushed, drained*
      8 oz Water chestnuts
           ;drained, sliced
      1 c  Parsley, fresh, snipped
    1/4 c  Green onions, sliced
    1/4 c  Mayonnaise, reduced calor.
      1 tb Mustard, prepared
      1 ts Gingerroot, grated
 
  *packed in its own juice
  
  Combine cabbage, pineapple, water chestnuts, parsley, and onion.
  Cover and chill.  For dressing, combine mayonnaise, mustard, and
  gingerroot. Cover and chill. Spoon dressing over the cabbage mixture;
  toss to coat.
  
  PER SERVING: 57 cal., 1g pro., 9g carbo., 2g fat, 0mg chol., 80mg
  sodium. Source: BETTER HOMES AND GARDENS. Shared by Gabi Shahar
  ================================================
 
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