Home - By Category - Recipe - Side Dish Page 2 | Vegetables Page 6

Cold Stuffed Tomatoes

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: COLD STUFFED TOMATOES
 Categories: Side dish, Vegetables
      Yield: 6 Servings
 
      6 lg Tomatoes
           Salt
    1/3 c  Cucumber; finely diced
    1/3 c  Onion; grated
    1/3 c  Green pepper; chopped
    1/3 c  Celery; chopped
    1/3 c  Cabbage; finely shredded
    1/2 ts Salt
        ds Pepper
    1/3 c  Mayonnaise
        ds Hot sauce
        ds Curry powder
           Lettuce leaves
 
  Wash tomatoes; place in boiling water 1 minute.  Drain and immediately
  plunge into cold water.  Gently remove skins.
  
  With stem end up, cut each tomato into 4 wedges, cutting to, but not
  through base of tomato.  Spread wedges slightly apart. Sprinkle
  inside of shells with salt. Cover and chill 1-1/2 hours.
  
  Combine next 7 ingredients; cover and chill.
  
  To serve, spoon filling into shells.  Combine mayonnaise with hot
  sauce and curry powder.  Top each tomato with a dollop of mayonnaise
  mixture. Serve on lettuce leaves.
  
  SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
  Nancy Coleman.
 
MMMMM

Display Recipe for Import.