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Cold Pumpkin Souffle

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: COLD PUMPKIN SOUFFLE
 Categories: Desserts, Fruits/nuts
      Yield: 8 Servings
 
      2    Envelopes unflavored gelatin
    1/4 c  Water
      4    Eggs
    2/3 c  Sugar
      1 cn Pumpkin (1-lb)
    1/4 c  Rum
    1/2 ts Ground cinnamon
    1/2 ts Ground ginger
    1/4 ts Ground mace
    1/4 ts Ground cloves
      1 c  Whipping cream; whipped
           Candied kumquats (optional)
 
  Sprinkle gelatin over water to soften. Heat over low heat to dissolve
  gelatin. Beat eggs thoroughly in bowl. Gradually add sugar and
  continue to beat until mixture is smooth and very thick. Stir in
  pumpkin, rum, cinnamon, ginger, mace and cloves. Blend in gelatin
  well and fold in whipped cream. Oil 6-inch band of foil and place
  around outside edges of oiled 1 1/2-quart souffle dish, oiled side
  in, to form standing collar. (Or use an oiled 2-quart fluted ring
  mold and do not add collar.) Fill dish with pumpkin mixture and chill
  until set. Carefully remove foil collar and decorate top of souffle
  with candied kumquats. Or dip fluted mold in hot water very quickly
  and turn out onto serving platter. Serve with additional whipped
  cream, if desired.
 
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