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Cold Melon Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: COLD MELON SOUP
 Categories: Soups, Fruits/nuts
      Yield: 6 Servings
 
      3 c  Corsely chopped cantaloupe
      3 c  Corsely chopped honeydew
      2 c  Fresh orange juice
      3 tb Honey
      2 c  Dry champagne
      1 c  Whipping cream
           Fresh mint leaves (garnish)
 
  Note: Melons should be RIPE. Finely chop 1 1/2 cups each of
  cantaloupe and honeydew melons. Set aside. Place remaining coarsely
  chopped melons in blender with orange juice, lime juice and honey
  (this will only take a few seconds).  Pour into large bowl. Stir in
  champagne and reserved melon. Cover and refrigerate until ready to
  serve. Pour into iced bowls. Whip cream and use as garnish with fresh
  mint leaves. Makes 6 to 8 servings
 
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