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Cold & Creamy Chicken & Pasta

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      Title: COLD & CREAMY CHICKEN & PASTA
 Categories: Avocados, Chicken, Pasta, Poultry, Salads - ma
      Yield: 8 Servings
 
      1 lb Boneless skinless chicken
           Breasts
      3 oz Butter
    1/2 lb Rotini pasta
      2 ts Salt
      2 qt Water
      3 ts Salt
      2 c  Sour cream
      3 c  Mayonnaise
      2 ts Dill weed
      2 ts Cracker black pepper
    1/2 c  Parmesan cheese
      2    Ripe avocados
 
  Lightly saute the chicken breasts until tender. Cut into strips aobut
  1/2" wide an 2" long. Bring the water to a boil over High heat and
  add the salt. Add the pasta and turn the heat to Medium until pasta
  is tender, not mushy. Drain and rinse with cold water. Set aside.
  Mixsalt, sour cream, mayonnaise, dill weed, black pepper and parmesan
  together and allow to set for 15 minutes so that the flavors all
  blend together. Peel and pit the rip avocados. Slice into half inch
  strips, lengthwise. Mix the chicken strips, pasta and dressing in a
  large bowl. Mix should be slightly juicy. Gently stir in the
  avocados, so they don't break up. Allow the mixture to set overnight
  so that the pasta absorbs the dressing. If the mixture is dry the
  next day, add mayonnaise so that it is slightly wet. Taste for
  seasonings. To serve: place chicken pasta mixture in a chilled
  serving bowl and garnish top with ripe tomato wedges. Sprinle with a
  small amount of dill weed. Mix the chicken, pasta
  
  Recipe By     : A Taste of Michigan
  
  From:
 
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