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Cod Chowder

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: COD CHOWDER
 Categories: Fish, Soups
      Yield: 6 Servings
 
      1 lb Pacific/True Cod fillets
           -or Ling Cod
      4    Slices bacon
    1/2 c  Chopped onion
      1 c  Peeled diced raw potatoes
      2 c  Water
    1/4 c  Flour
    1/2 c  Clam juice
      1 cn Evaporated milk (13 ounces)
      3 tb Butter
      1 ts Salt
    1/4 ts White pepper
 
  Rinse fish with cold water; pat dry with paper towels. Cut fish into
  1/2-inch cubes; set aside.  In small skillet, saute bacon until crisp.
  Remove bacon from skillet; blot with paper towels and crumble. Set
  aside. Discard all but 2 tablespoons bacon drippings from skillet.
  Add onion to skillet; saute until tender but not brown. Remove from
  heat. In deep saucepan, combine onion and potatoes.  Add water; cover
  and bring to gentle boil.  Reduce heat and simmer for 10 minutes. Add
  fish; cover and bring to boil again.  Reduce heat and cook for
  additional 10 minutes, or until fish and potatoes are done.  In small
  bowl, combine flour and clam juice; stir with fork until smooth. Add
  to fish and potato mixture, stirring constantly to blend flour.  Stir
  in evaporated milk, butter, salt and white pepper. Continue heating
  over medium heat until chowder thickens. Garnish with crumbled bacon
  before serving. Makes 6 servings.
  
  A West Coast Fisheries Development Foundation recipe.
 
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