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Coconut-peanut Brittle

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: COCONUT-PEANUT BRITTLE
 Categories: Candies, Christmas
      Yield: 1 Servings
 
    1/2 c  Water
      1 c  Corn syrup
      2 c  Sugar
      2 lb Spanish peanuts (raw)
      1 ts Salt
      1 ts Soda
    1/2 lb Coconut
 
  Combine water, corn syrup, sugar, peanuts and salt in a heavy 4-quart
  saucepan. Put in the candy thermometer and cook over high heat. Stir
  frequently until temoerature reaches 290 degrees. Remove from heat
  and add the soda. Stir thoroughly, then gradually stir in coconut.
  Stretch with well buttered forks on a well buttered surface such as
  cookie sheets. To stretch, spoon out into piles and gently pull apart.
 
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