Home - By Category - Recipe - Dessert Page 1 | Fruit Page 1 | Cheesecakes Page 1

Coconut-mango Cheesecake

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: COCONUT-MANGO CHEESECAKE
 Categories: Dessert, Fruit, Cheesecakes
      Yield: 12 Servings
 
           CRUST:
  1 1/2 c  Graham cracker crumbs
  1 1/2 c  Sweetened shredded coconut
           Toasted
    1/4 c  Sugar
    1/2 c  Unsalted butter -- (1 stick)
           Melted
           FILLING:
      4 pk Cream cheese -- (8 ounce)
           Room
           Temperature
    3/4 c  Sugar
      3 lg Eggs
      1 lg Egg yolk
     15 oz Cream of coconut -- canned
      1 c  Whipping cream
      1 c  Sweetened shredded coconut
      2 lg Fresh mangoes
           Additional sugar --
           Optional
 
  Pan-try and Prepare: 15-oz Can Cream of Coconut from Coco Lopez,
  available in the liquor department of most supermarkets Mangoes:
  halve, pit, peel, slice
  
  FOR CRUST: Wrap outside of 9-inch- diameter springform pan with 2
  3/4-inch- high sides with foil. Mix graham cracker crumbs, coconut
  and sugar in medium bowl. Add butter and mix to blend. Press mixture
  into bottom and up sides of pre-pared pan. Chill while preparing
  filling.
  
  FOR FILLING:  Beat cream cheese and 3/4 cup sugar in large bowl until
  blended. Add eggs 1 at a time, beating after each addition. Beat in
  egg yolk. Add cream of coconut, whipping cream and shredded coconut;
  beat just until blended. Pour into crust.
  
  Meanwhile, preheat the OVEN to 325F. Bake cheesecake until puffed and
  golden, about 1 hour 25 minutes. Transfer to rack; cool completely.
  Refrigerate until well chilled (Can be made 1 day ahead. Cover and
  keep refrigerated.)
  
  Puree 1/4 of mango slices in blender until smooth. Transfer to small
  bowl. Sweeten to taste with sugar, if desired. Using small knife, cut
  around cheesecake to loosen. Remove pan sides. Arrange remaining
  mango slices decoratively over cheesecake. Serve with mango puree.
  
  Recipe By     : The Big Bowl Cafe, Chicago, IL
 
MMMMM

Display Recipe for Import.