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Coconut Roll

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: COCONUT ROLL
 Categories: Candies
      Yield: 6 Servings
 
      2 c  Sugar
    1/2 c  Thin cream
    1/2 c  Chopped nuts
      2 tb Butter or butter substitute
    1/2 c  Chopped raisins
      2 tb Toasted coconut
    1/2 ts Salt
      1 ts Vanilla
      2 tb Corn-starch
 
  Boil sugar, corn-starch, cream, butter, and salt to soft ball stage
  (234 - 238 F).  Cool to room temperature. Beat until creamy. Add
  raisins, nuts, coconut, and flavoring.  Continue beating until
  mixture can be handled. Turn onto board dusted with powdered sugar.
  Knead until smooth and creamy. Shape into a roll. Sprinkle with
  additional toasted coconut. Slice with a sharp knife. Mrs. Bert
  Welsh, Mason, WI.
 
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