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Coconut Custard (Thai)

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      Title: COCONUT CUSTARD (THAI)
 Categories: Thai, Desserts
      Yield: 4 Servings
 
      5    Eggs
      1 c  Coconut cream (the thick,
           Top part of a can of canned
           Coconut milk
      1 c  Sugar
 
  Contributed to the echo by: Stephen Ceideburg Originally from:
  "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times
  Editions, Singapore. 1987 Here's a simple Thai recipe for coconut
  custard. Coconut Custard (Sang Khaya) milk) Beat the eggs with the
  coconut cream and sugar until the mixture is frothy.
  
  Pour the liquid into small molds or ramekins. Place in a steamer over
  boiling water, cover and cook for about 20 minutes or until the
  mixture has set.
  
  If you want something a bit fancier, I have a Vietnamese recipe for
  Coconut Flan. Be glad to post it if you're interested...
 
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