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Coconut Creamy Bon Bons

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      Title: COCONUT CREAMY BON BONS
 Categories: Candies
      Yield: 20 Servings
 
    1/2 lb Butter or margerine
     15 oz Eagle-brand milk (1 can)
      8 c  Powdered sugar
     14 oz Flaked coconut
  1 1/2 ts Vanilla
      6 oz Semi-sweet dipping chocolate
 
     Mix all but chocolate together and shape into balls about the size
  of a hickory nut. Refrigerate several hours or overnight. Melt
  dipping chocolate in top of double boiler with hot water in the
  bottom pan. This may require more than 6 oz of chocolate.    Dip
  balls into chocolate and turn out onto wax paper-covered cookie
  sheet. Store in a cool dry place. Makes enough to fill a 1-pound tin.
  Source: Newspaper, Newsletter July'89
 
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