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Coconut Chocolate Candy

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      Title: COCONUT CHOCOLATE CANDY
 Categories: Candies, Nuts, Chocolate
      Yield: 100 Servings
 
    3/4 c  Butter
     14 oz Sweetened condensed milk
      2 ts Vanilla extract
    1/2 ts Salt
  5 2/3 c  Powdered sugar
      1 lb Flaked coconut
      1 lb Pecans, finely ground
      3 oz Paraffin (1/2 block)
  1 1/2 lb Semisweet chocolate morsels
 
  In a large saucepan, melt the butter over low head and do not allow to
  brown. Whisk in the condensed milk, vanilla, and salt. Then add the
  powdered sugar, coconut, and pecans. Mix quickly; you will have to
  use your hands. Coat a 9 x 13-inch baking pan with vegetable spray.
  Transfer the candy mixture to the pan and pat it firmly in place.
  Cover and store in the coldest part of your refrigerator overnight.
  In a double boiler set over hot (not boiling) water, melt thr
  paraffin and chocolate chips. Cut the coconut candy into 1 inch
  squares. Using a toothpick, dip the candy into the chocolate to coat.
  Place on waxed paper to harden. Will probably need to be hardened in
  the refrigerator and stored there. Ruth from PA
 
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