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Coconut Choco Cheesecake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: COCONUT CHOCO CHEESECAKE
 Categories: Cakes, Cheese, Cheesecakes
      Yield: 6 Servings
 
MMMMM----------------------------BASE---------------------------------
      1 c  Graham cracker crumbs
      3 tb Sugar
      3 tb Margarine, melted

MMMMM----------------------------BODY---------------------------------
      2 ea 1-ounce squares unsweetened
      2 tb Margarine
      2 pk 8-ounce cream cheese, soften
  1 1/4 c  Sugar
    1/4 ts Salt
      5 ea Eggs
      1 cn 3 1/2-ounce flaked coconut

MMMMM--------------------------TOPPING-------------------------------
      1 c  Sour cream
      2 tb Sugar
      2 tb Brandy
 
   BASE: Combine crumbs, sugar and margarine.  Press onto bottom of
  9-inch springform pan.  Bake at 350, 10 minutes.
   BODY: Melt chocolate and margarine over low heat, stirring until
  smooth. Cool.  Combine cream cheese, sugar and salt, mixing at medium
  speed on electric mixer until well blended. Add eggs, one at a time,
  mixing well after each addition.  Blend in chocolate mixture and
  coconut; pour over crust.  Bake at 350, 1 hour.
   TOPPING: Combine sour cream, sugar and brandy; carefully spread over
  cheesecake.  Bake at 300, 5 minutes. Loosen cake from rim of pan; cool
  before removing rim of pan. Chill. Garnish with chocolate shavings, if
  desired.
 
MMMMM

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