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Coconut Chicken Soup

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      Title: COCONUT CHICKEN SOUP
 Categories: Thai, Soups, Ceideburg 2
      Yield: 6 Servings
 
      1 cn Coconut milk
      4 c  Chicken stock
      1 md Chicken
      1 c  Whipping cream
      4 sl Galangal
      1    Lime or lemon
        pn Of chili powder
           Salt
 
  A very simple one...
  
  Heat stock and add galangal, chili, whipping cream and coconut milk.
  Cut chicken up into bite size pieces. As soon as the mixture begins
  to boil, add the chicken pieces and squeeze in the lemon or lime
  juice and salt to taste.  The trick is to add the chicken right when
  the mixture starts to boil.  Don't let the milk really boil. Cook the
  chicken for a very short time, about half a minute.
  
  Serves 6.
  
  NOTE:  I must admit that when I typed this recipe, I missed the
  amount of coconut milk to use.  The one can is a guess++that's how
  much I would use, at least on the first try.
  
  Posted by Stephen Ceideburg; February 6 1991.
 
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