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Coconut Candy

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: COCONUT CANDY
 Categories: Candies
      Yield: 6 Servings
 
      3 c  Granulated sugar
      1 c  Milk
      3 c  Grated coconut
 
  Boil the sugar and milk over a medium heat until it forms a thin
  syrup. (232 to 240 degrees on your candy thermometer) Add grated
  coconut, stirring frequently to prevent burning. When mixture
  thickens, drop by the spoonful onto a piece of waxed paper and allow
  to cool. This will make 24 nice pieces.
  
  A drop of your favorite seasonal food coloring can be added for
  variety.
  
  From: Real Guamanian Recipes By Way Of Dorothy's Kitchen By: Dorothy
  Horn Posted by: Bill McGimpsey
 
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