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Cocoa-nut Meringue Cheesecake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: COCOA-NUT MERINGUE CHEESECAKE
 Categories: Cakes, Cheese, Cheesecakes
      Yield: 6 Servings
 
MMMMM----------------------------BASE---------------------------------
      1 pk 7-ounce flaked coconut, toas
    1/4 c  Chopped pecans
      3 tb Margarine, melted

MMMMM----------------------------BODY---------------------------------
      2 pk 8-ounce cream cheese, soften
    1/3 c  Sugar
      3 tb Cocoa
      2 tb Cold water
      1 ts Vanilla
      3 ea Eggs, separated

MMMMM--------------------------TOPPING-------------------------------
      1 ds Salt
      1 ea 7-ounce jar marshmallow crem
    1/2 c  Chopped pecans
 
   BASE: Combine coconut, pecans and margarine; press onto bottom of
  9-inch springform pan.
   BODY: Combine cream cheese, sugar, cocoa, water and vanilla, mixing
  at medium speed on electric mixer until well blended. Blend in egg
  yolks; pour over crust. Bake at 350, 30 minutes. Loosen cake from rim
  of pan; cool before removing rim of pan.
   TOPPING: Beat egg whites and salt until foamy; gradually add
  marshmallow creme, beating until stiff peaks form. Sprinkle pecans on
  cheesecake to within 1/2 inch of outer edge. Carefully spread
  marshmallow creme mixture over top of cheesecake to seal. Bake at
  350, 15 minutes. Cool.
 
MMMMM

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