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Cocoa-nut Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: COCOA-NUT BREAD
 Categories: Breads, Chocolate, Breakfast
      Yield: 10 Servings
 
  2 1/4 c  Unbleached All Purpose Flour
  1 1/2 c  Sugar
    1/3 c  Cocoa
  3 1/2 ts Baking Powder
      1 ts Salt
      1 lg Egg
  1 1/4 c  Milk
    1/2 c  Vegetable Oil
      1 c  Nuts; Finely Chopped
 
  Preheat the oven to 350 degrees F.  Grease and flour a 9 X 5 X 3-inch
  loaf pan.  In a large bowl, combine all of the ingredients except the
  nuts. Beat with a spoon for 30 seconds, then stir in the nuts. Pour
  the batter into the prepared pan.  Bake for 65 to 70 minutes or until
  a wooden pick, inserted in the center, comes out clean. Cool, on a
  wire rack in the pan, for 10 minutes then remove the loaf from the
  pan. Wrap tightly in Aluminum foil and cool completely before cutting.
 
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