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Cocoa Syrup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: COCOA SYRUP
 Categories: Beverages, Condiments
      Yield: 2 Cups
 
  1 1/2 c  Sugar
    3/4 c  Hershey's Cocoa
      1 ds Salt
      1 c  Hot water
      2 ts Vanilla extract
 
  In medium saucepan, stir together sugar, cocoa and salt. Gradually add
  water, stirring to keep mixture smooth. Cook over medium heat,
  stirring constantly, until mixture boils; boil and stir 3 minutes.
  Remove from heat; stir in vanilla. Pour into heatproof container.
  Cool to room temperature. Cover; refrigerate. Use as topping for ice
  cream and desserts or for chocolate-flavored drinks. About 2 cups
  syrup.
  
  Variations:
  
  Hot Cocoa: Add 1 to 2 tablespoons Cocoa Syrup to mug of hot milk; stir
  until blended.
  
  Cocoa Syrup Drink: Add 1 to 2 tablespoons Cocoa Syrup to tall glass
  of cold milk; stir until blended.
  
  Hershey's is a registered trademark of Hershey Foods Corporation.
  Recipe may be reprinted courtesy of the Hershey Kitchens.
  
  Meal-Master compatible format by: Karen Mintzias
 
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