Home - By Category - Recipe - Information Page 1

Cocoa Substitution

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: COCOA SUBSTITUTION
 Categories: Information
      Yield: 1 Article
 
 
  HERSHEY'S Cocoa may be substituted for a variety of chocolate baking
  ingredients in recipes. HERSHEY'S Unsweetened Cocoa is naturally low
  in fat, very low in sodium and is cholesterol-free. Use the following
  guide to substitute HERSHEY'S Cocoa for other chocolate:
  
  Unsweetened Baking Chocolate = 3 level tablespoons HERSHEY'S Cocoa
  plus 1 tablespoon shortening (liquid or solid) equals 1 square (1
  ounce) chocolate.
  
  Semi-Sweet Chocolate = 6 level tablespoons HERSHEY'S Cocoa plus 7
  tablespoons sugar plus 1/4 cup shortening equals 1 cup semi-sweet
  chocolate chips or six squares (1 ounce each) semi-sweet baking
  chocolate.
  
  Premelted Unsweetened Chocolate = 3 tablespoons HERSHEY'S Cocoa plus 1
  tablespoon oil or melted shortening equals 1 envelope (1 ounce).
  
  Hershey's is a registered trademark of Hershey Foods Corporation.
  Recipe may be reprinted courtesy of the Hershey Kitchens.
  
  Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
 
MMMMM

Display Recipe for Import.