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Cocoa Espresso Cooler

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: COCOA ESPRESSO COOLER
 Categories: Beverages, Coffee
      Yield: 4 Servings
 
      2 c  Cold espresso blend coffee
      2 c  Cold cocoa (2-3 heaping
           -teaspoons of unsweetened
           -cocoa to 1 cup of milk)
      1 ts Vanilla extract
      1 c  Sweetened whipped cream
 
  Combine cold coffee, cocoa and vanilla. Pour over ice in tall
  glasses. Top each with 2 tablespoons of whipped cream.
  
  Nutritional analysis per serving: 225 calories; 15.5 grams total fat;
  (61 percent of calories from fat), 57.2 milligrams cholesterol, 75.4
  milligrams sodium.
 
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