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Cocktail Crab Dip

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Title: COCKTAIL CRAB DIP
Categories: Appetizers, Cheese, Dips, Seafood, Vegetables
Yield: 4 Servings

3/4 c Catsup
2 tb Prepared Horseradish
1/8 ts Hot Sauce
1/2 c Crabmeat; Flaked, OR
6 oz Crabmeat; Flaked, Drain Well
1 c Cream Cheese; Softened
3 tb White Onion; Diced
1/8 ts Salt

Combine the catsup, horseradish and hot sauce. Remove any remaining
filament from the crabmeat. Add the crabmeat to the catsup mixture
and continue to blend. Add all other ingredients and blend till
smooth. Serve at room temperature. Makes about 2 1/2 cups of dip.
SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell
Peppers, Turnips

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Appetizers Page 4 | Cheese Page 2 | Dips Page 1 | Seafood Page 2 | Vegetables Page 6

Cocktail Crab Dip

Cocktail Crab Dip, Appetizers, Cheese, Dips, Seafood, Vegetables