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Cockle Pie(welsh)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: COCKLE PIE(WELSH)
 Categories: Fish/sea
      Yield: 4 Servings
 
 
  1 qt cockles                2 c  milk 1 c water pepper 1 bunch Spring
  onions         short-crust pastry
        4    slices bacon
  
  PASTAI RYTHON Rernove the cockles from their shells as in cockle
  cakes. Line the sides of a pie-dish with the short- crust pastry.
  Cover the bottom of a dish with the cockles. Clean and chop up the
  onions. Sprinkle overthe cockles. Then add a layer of finely-chopped
  bacon. Repeat, ending with a layer  of  cockles. Pour in the liquid
  in which the cockles were boiled. Add pepper to taste. Use strips of
  pastry to criss- cross the top, brush with milk and cook for 20-25
  minuies in a hot oven (425/F. or Mark 7).
 
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