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Cockle Cakes (Welsh)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: COCKLE CAKES (WELSH)
 Categories: Fish/sea
      Yield: 4 Servings
 
      1 qt Cockles          1 oz butter
      1 oz Oatmeal          1    egg
           Cooking fat      2 pt water
      3 oz Flour                 salt
 
  TEISENNAU RHYTHON Leave the cockles to stand in slightly salted water
  sprinkled with oatmeal overnight. Drain and scrub thoroughly to
  remove grit and dirt.  Place in  a saucepan ot salted water and boil
  for 3 minutes until the shells open. When coo! remove the coekles
  from their shells. Rub the butter into the flour and add a pinch of
  salt. Separate the egg yolk and beat lightly. Add the egg yolk and
  water to the flour and beat until the batter is smooth. Heat the
  cooking fat in a deep pan and using a spoon dip the cockles one at a
  time in the batter and drop into the fat. When golden brown and crisp
  all over, remove from fat. Serve with brown bread and slices of lemon.
 
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