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Cobbler - Joan Elian

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      Title: COBBLER - JOAN ELIAN
 Categories: Desserts, Fruits
      Yield: 8 Servings
 
      1 cn Any unsweetened fruit
      1 c  Flour
      2 ts Baking powder
    1/2 ts Salt
      1 c  Milk
      1 c  Sugar
      1    Stick butter
 
  Coat baking dish with butter.  Put in fruit.  Mix flour, b. powder,
  salt, milk and sugar.  Pour over fruit. Melt butter and pour over
  top. Cook 350 35 minutes. About 1/2 fills bowl and swells to fill
  all. (variant) Of Kettles & Chronicles (p. 64):  3/4 c milk and flour.
     melt butter in baking dish in 350 oven.  Make batter and pour over
  butter.  Don't stir.  Add fruit on top. Don't stir. 350 1 hour.
 
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