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Clem's Baked Beans

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      Title: CLEM'S BAKED BEANS
 Categories: Improv, Kohl, Side dish
      Yield: 20 Servings
 
           Pork & beans
           Onions, diced
           Brown sugar
           Honey
           Catsup or Picante sauce
           Bacon strips (optional)
 
  Into a large oblong baking pan add enough pork and beans (or
  precooked navy beans) to fill the pan.  Dice up about 1/2 small onion
  per can of beans. Add about 1/4 cup of brown sugar per can of beans.
  Add about 1/4 cup of honey per can of beans.  Add about 1/2 cup of
  catsup and/or Picante sauce (the more, the hotter...but yummie
  good!). Stir it all to mix thoroughly, then add bacon strips to cover
  the top.
  
  Bake in a slow oven, about 300 degrees, for 2 hours or more.
  
  NOTE:  Can be started the night before by putting the beans in a 325
  degree oven for 30 minutes, then turn the heat down to 200. Let cook
  for 8 hours or more.
  
  Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
  Recipes from the Kitchen of Joyce & Clem Kohl
 
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