Home - By Category - Recipe - Beef Page 3 | Main Dishes Page 1

Clay Hill Farm Yankee Pot Roast

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CLAY HILL FARM YANKEE POT ROAST
 Categories: Beef, Main dishes
      Yield: 8 Servings
 
      6 lb Round roast, trimmed -- or
           Rump roast
      2 c  Red wine
      2 c  Tomato juice
      1 lg Onion -- minced
      2    Carrots -- finely minced
      1    Clove garlic -- minced
    1/2 c  Brown sugar
      2    Bay leaves
    1/4 ts Nutmeg
           Salt and pepper -- to taste
 
  Do not brown the pot roast.  Place the meat in a heavy roasting pan
  that has a tight fitting lid. Mix all the other ingredients together
  and pour over the meat.  Cover and cook at 300^ for about 3/4 hour
  per pound. Turn roast over about halfway through cooking time. Let
  roast rest; thicken gravy and serve.
  
  Recipe By     : Visions of Home Cook Book
 
MMMMM

Display Recipe for Import.