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Classic Raspberry Vinaigrette

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CLASSIC RASPBERRY VINAIGRETTE
 Categories: Dressings, Salads
      Yield: 1 Cup
 
    1/2 c  Raspberry vinegar
    1/2 c  Extra virgin olive oil
    1/2 c  Fresh basil, chopped, or
    1/4 ts Sweet basil, dried
 
  Whisk ingredients together in a small bowl.  Serve over chilled crisp
  romaine leaves and thinly sliced tomato.  Sprinkle with parmesan
  cheese, if desired.
  
  * Use as a dressing for fresh cooked beets; add a pinch of ground
  coriander to the vinaigrette. * The Raspberry Recipe Book, Thomson
  Berry Farms, Duluth, MN
 
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