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Classic Pecan Pie

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      Title: CLASSIC PECAN PIE
 Categories: Pies, Desserts
      Yield: 8 Servings
 
      3 ea EGGS
      1 c  KARO LIGHT SYRUP
      1 c  SUGAR
      2 tb MAZOLA MARGARINE, MELTED
      1 ts VANILLA
  1 1/2 c  PECANS
      1 x  PIE SHELL, DEEP DISH
 
  PREHEAT OVEN AND A BAKING SHEET TO 3500F. IN A LARGE BOWL, STIR EGGS,
  CORN SYRUP, SUGAR, MARGARINE AND VANILLA UNTIL WELL BLENDED. STIR IN
  THE PECANS. POUR INTO THE PASTRY SHELL AND PLACE PIE ON THE BAKING
  SHEET IN THE OVEN.
 
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