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Classic French Onion Soup Gratin

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CLASSIC FRENCH ONION SOUP GRATIN
 Categories: Soup, French
      Yield: 24 Servings
 
 
        4 oz unsalted butter
        5 lb onion
        6 qt beef stock
  :          kosher salt
  :          black pepper
        6 oz dry sherry
       24 sl French bread
        1 lb Gruyere cheese
  
  HEAT THE BUTTER IN A STOCKPOT, OVER A MODERATE FLAME ADD THE ONIONS
  AND COOK UNTIL GOLDEN OR BROWN AS DESIRED ADD THE STOCK, BRING TO A
  BOIL, REDUCE HEAT, AND SIMMER AT LEAST 20 MINUTES SEASON TO TASTE
  WITH SALT AND PEPPER ADD SHERRY IF USED LADLE SOUP INTO INDIVIDUAL
  SOUP BOWLS OR GRATIN DISHES TOP EACH WITH A SLICE OF BREAD COVER WITH
  GRATED CHEESE BROWN UNDER THE BROILER SERVE HOT variation: toast the
  bread under the broiler, top with cheese, pass under the broiler to
  melt the cheese, and place on top of serving of soup
 
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