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Classic Chinese Pepper Steak

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CLASSIC CHINESE PEPPER STEAK
 Categories: Beef, Chinese
      Yield: 2 Servings
 
      1 lb Boneless sirloin steak
      1 tb Kikkoman Stir Fry Sauce
      2 tb Oil, divided
      2 md Green, red, or yellow
           -bell peppers (or mixture)
      2 md Onions, cut into 1 inch
           -squares
    1/4 c  Kikkoman Stir Fry Sauce (or
           -more)
      4 oz Snow pea pods (optional)
 
  Cut beef across grain into thin strips, then into 1 inch squares;
  coat with 1 tablespoon stir fry sauce.
  
  Heat 1 tablespoon oil in hot wok or large Skillet over high heat.
  
  Add beef and stir fry 1 minute (Until  browned); remove from pan
  
  Heat remaining 1 tablespoon oil in same pan, add peppers and onions.
  Stir fry 5 minutes.
  
  Stir in beef and 1/4 cup to 1/2 cup stir fry sauce.
  
  Cook and stir just until beef and vegetables are coated with sauce.
  
  Serve immediately.
  
  Serve with hot rice
  
  Serves 2-3 people.
  
  ==  Courtesy of Dale & Gail Shipp, Columbia Md.  === Converted by
  MMCONV vers. 1.50 From: Dale Shipp Date: 05-16-96
 
MMMMM

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