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Classic Baked Pasta Casserole

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CLASSIC BAKED PASTA CASSEROLE
 Categories: Casseroles, Pasta
      Yield: 15 Servings
 
      1 pk Creamette Mostaccioli, Ziti,
           -or Rotini uncooked (1 lb)
      1 lb Bulk Italian sausage or lean
           -ground beef, cooked and
           -drained
      2 cn Classico Di Sicilia (Ripe
           -Olives & Mushrooms) or Di
           -Napoli (Tomato & Basil)
           -Pasta Sauce (26 oz)
      4 c  Shredded mozzarella cheese
           Chopped parsley
 
  Preheat oven to 350'F. Prepare pasta as package directs. In large
  bowl, combine pasta, sausage, pasta sauce and 2 cups cheese. Mix
  well. Turn into greased 13x9" baking dish; cover. Bake 45 minutes or
  until hot and bubbly. Uncover; top with remaining 2 cups cheese and
  parsley. Bake 10 minutes longer or until cheese melts. Refrigerate
  leftovers.
 
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