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Clams Posilipo (Hh)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CLAMS POSILIPO (HH)
 Categories: Fish, Appetizers
      Yield: 4 Servings
 
      1 tb Olive oil
      3 lg Garlic cloves, minced
    1/2 c  Canned crushed tomatoes with
           -added puree
    1/2 c  Fish stock OR
           -bottled clam juice
      1 ts Dried oregano, crumbled
     36    Littleneck clams, scrubbed
           Minced fresh parsley
 
  Heat oil in heavy large skillet over medium heat.  Add garlic and
  saute 1 minute.  Add crushed tomatoes, fish stock, and oregano; bring
  to boil. Add clams, cover and cook until clams open, about 7 minutes.
  Discard any clams that do not open.  Divide clams and sauce among
  bowls. Sprinkle with parsley and serve immediately. Note: original
  recipe called for 1/4 cup olive oil.  Cutting back doesn't affect
  taste, just nutritional value.
 
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