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Clams Oregatana Basilico

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      Title: CLAMS OREGATANA BASILICO
 Categories: Fish, Italian
      Yield: 6 Servings
 
     36    Clams
    2/3 tb Dry white wine
           Stuffing:
  3 1/2 c  Fresh bread crumbs
      1 tb Fresh basil
      1 tb Oregano
      2 tb Grated romano cheese
      2 tb Minced fresh italian
           Parsley
           Juice of
    1/2    Lemon (approx. 2 Tab)
      1 tb Minced garlic
 
  Preheat oven to 500 F Shuck clams and replace   meat on half-shells.
  Pack about 1 heaping tbs.stuffing on each. Bake in preheated oven for
  about 10minutes. Remove from oven and sprinkle each clam with a few
  drops of wine. Return to oven and bake 2 to 3 minutes more, or until
  lightly browned. Stuffing: Combine all ingredients by mixing with
  hands. Use more olive oil if the mixture seems too dry. 12/23 10:38
  Al A.Green14 on GEnie (Weird Al) Richmond VA
 
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