Home - By Category - Recipe - Fish Page 2 | Seafood Page 2 | Shellfish Page 1

Clam-stuffed Fish Fillets

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CLAM-STUFFED FISH FILLETS
 Categories: Fish, Seafood, Shellfish
      Yield: 6 Servings
 
      2 lb Fish fillets
    1/2 c  Butter
    1/4 c  Onion; chopped
    1/4 c  Celery; chopped
      4 c  Fresh bread crumbs
      2 cn (6.5 oz) minced clams;
           - drained, reserve liquid
      2 tb Lemon juice
           Salt and pepper to taste
 
  Preheat oven to 375 F.
  
  Arrange half of the fish fillets in buttered baking dish.
  
  Melt 1/4 cup butter in frying pan.  Add onion and celery; saute until
  soft. Stir in bread crumbs until butter is soaked up. Cook over
  medium heat, continuing to toss bread crumbs, until crumbs are
  slightly browned. Add clams, lemon juice, and enough reserved clam
  liquid to moisten stuffing.
  
  Season stuffing with salt and pepper;  spoon stuffing over fish
  fillets. Cover with remaining fillets.
  
  Melt remaining butter in small saucepan.  Brush top layer of fillets
  with melted butter.  Bake for 15 minutes, or until fish is done.
  Remove from oven and serve in baking dish.
 
MMMMM

Display Recipe for Import.