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Clam Savory

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CLAM SAVORY
 Categories: Seafood, Shellfish
      Yield: 4 Servings
 
      3 tb Butter
      1 sm Onion; finely chopped
    1/2    Green pepper; seeded, minced
      1 cn (6.5 oz) chopped clams;
           - drained
      1 c  Swiss cheese; grated
      1 tb Worcestershire sauce
      1 tb Sherry
    1/4 ts Cayenne pepper
      4 sl Hot buttered toast
 
  Melt butter in frying pan.  Add onion and green pepper; saute for 3
  minutes.
  
  Add clams, cheese, tomato paste, Worcestershire sauce, sherry, and
  cayenne pepper to frying pan.  Cook, stirring constantly, until
  cheese melts.
  
  Pile clam mixture on top of each slice of toast, and serve hot.
 
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