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Clam Sauce (White)

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: CLAM SAUCE (WHITE)
Categories: Italian, Sauces, Mrs. g
Yield: 1 Servings

- G. Granaroli XBRG76A
- MM:MK VMXV03A
2 cn Minced,chopped or baby clams
1/4 c Olive oil
4 tb Butter
1/4 c Fresh chopped parsley
1/2 c White wine
1 c Clam juice
Salt and pepper to taste

Melt butter in olive oil. Saute garlic 1 minute. Add clam juice &
wine & cook on low heat 5 min. Add clams and parsley salt and pepper
to taste. Be careful with the salt, clams have a lot of natural salt.
Pour over cooked thin spaghetti and serve immediately with a green
salad and Crusty bread.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Italian Page 2 | Sauces Page 3 | Mrs. G Page 1

Clam Sauce (White)

Clam Sauce (White), Italian, Sauces, Mrs. G