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Clam Linquine

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      Title: CLAM LINQUINE
 Categories: Pasta, Seafood
      Yield: 3 Servings
 
    1/4 c  Olive oil
      3    Cloves garlic, minced
      2    6 oz cans minced or chopped
           -clams with juice
    1/8 ts Crushed red pepper
    1/4 ts Dried oregano
      1 tb Fresh lemon juice
      2 tb Chopped fresh parsley
      8 oz Pkg dried linguine or
           -spaghetti, cooked
 
  Freshly grated parmesan cheese
  
  Heat olive oil in large skillet over medium heat.  Add garlic and
  saute gently until just golden, about 1 minutes. Do not let garlic
  brown. Add clams and their liquid, red pepper, oregano and lemon
  juice. Simmer 3-5 minutes over low heat. Add parsley and cook 1
  minutes. Place cooked pasta in serving bowl. Pour some sauce over
  pasta and toss to coat strands. Pour remaining sauce over top of
  pasta. Sprinkle with parmesan cheese. Makes 3-4 servings.
  
  Origin: Province newspaper, February 24, 1993 Shared by: Sharon
  Stevens
 
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